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Our Tamales |
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Chicken Mole Tamale |
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Made with organic chicken slow cooked in an authentic spicy mole sauce that is lightly sweetened with organic banana. Our chicken mole is then wrapped in our organic corn masa dough and steamed giving you the exciting flavors of Mexico that you desire. |
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Click here for Nutrition Facts and Ingredients |
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A brief history of mole: The Spanish word Mole, pronounced (MOH-lay) comes from the Nahuatl molli, meaning concoction, or mixture. There are several legends about mole poblano's origin that characterize the sauce as a culinary symbol of Mexico's mestizaje: the racial mixing of the indigenous people and the Europeans. The most famous moles come from the Mexican state of Puebla and the Oaxaca region: also known as the Land of Seven Moles. |
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Red Chile Pork Tamale |
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Made with organic pork that is slow cooked in our mildly spicy yet authentic red chile sauce then it is shredded and wrapped in our organic corn masa dough and steamed to perfection, creating a truly classic Mexican tamale. |
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Click here for Nutrition Facts and Ingredients |
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Black Bean Tamale |
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Our organic black beans are cooked with an exciting blend of indigenous Mexican spices creating a flavor that is new and unique while being completely authentic. The black beans are then wrapped in our organic corn masa and steamed. |
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Click here for Nutrition Facts and Ingredients |
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